STUDENTS ACHIEVEMENTS

Details of Awards won in the Project Presentation and Paper Presentation Events

2023 – 2024

Sl.	Date	Student Name	Event	Nature of the Event	Organised	Awards/ Recognition/Prize
1.	27.10.2023	Vijaya Abishaik Z V K	Hands on Workshop Millets Based Bakery Products	Millet quiz	Saveetha Engineering College, Chennai	Second
2.	27.10.2023	Sandhya
3.	27.10.2023	Vanaa Bala
4.	27.10.2023	Shree Varshini
5.	27.10.2023	Vijaya Abishaik	Hands on Workshop Millets Based Bakery Products	Millet Identification	Saveetha Engineering College, Chennai	Third
6.	27.10.2023	Sandhya
7.	27.10.2023	Vanaa Bala
8.	27.10.2023	Shree Varshini
9.	27.03.2023	Varsha N	Hands on Workshop Millets Based Bakery Products	Millet based bakery products	Saveetha Engineering College, Chennai	Second
10.	27.03.2023	Akshita K S
11.	27.03.2023	Vakalapudi Sanjani
12.	19.10.2023	Mohamed Aadil Z	National Conference on milletprocessing, value addition and sustainability	Poster presentation	SRM University, Chennai	First
13.	19.10.2023	Aesu Raj S
14.	19.10.2023	Sahdhul Haque GF M
15.	19.10.2023	Madhumitha.P	National Conference on milletprocessing, value addition and sustainabiliy	Poster presentation	SRM University, Chennai	Third
16.	19.10.2023	Rushani.P
17.	18.10.2023	Shri Prathek Ganesh M	Millet in Everyday Snacks	Millet quiz	TNJFU, Chennai	Winner
18.	18.10.2023	Keerthivasan
19.	05.10.2023	Maneysha R V	National Seminar on Thrive for safe food :New and Novel technologies	Oral presentation	DG Vaishnav College, Chennai	Third
20.	05.10.2023	VakalapudiSanjani
21.	05.10.2023	Akshaya Lakshmi S N	National Seminar	Poster presentation	DG Vaishnav college, Chennai	First
22.	05.10.2023	Ajeetha A
23.	05.10.2023	Jacinda Joann Jefferson
24.	25.10.2023	Akshaya Lakshmi S N	International virtual conference on Food & Nutrition , Canada	E poster presentation	Universal Society Food andNutrition, Canada	Best E poster presentation
25.	25.10.2023	Ajeetha A
26.	25.10.2023	Jacinda Joann Jefferson

2022-2023
1.	18.03.2023	Madhuharshini M		National LevelTechnical Symposium	Poster presentation	Kongu Engineering College, Erode	First
				Zelos-2k23
2.	18.03.2023	Harshini C		National LevelTechnical Symposium	Poster presentation	Kongu Engineering College, Erode	Second
3.	18.03.2023	Varun S		Zelos-2k23
4.	18.03.2023	Amruthavarshini S R
5.	10.03.2023	Keerthana S		Eat Right Millet Mela	World Record Event	Chengalpattu DistrictAdministration Tambaram Corporation, Food Safety Department Chengalpattu	First
6.	10.03.2023	Adhavan T		Eat Right Millet Mela	World Record Event	ChengalpattuDistrict Administration,	Best Product Award
						Tambaram Corporation, Food Safety Department Chengalpattu
7.	19.03.2022	Janaviga J S		National LevelTechnical Symposium	Startup Ideas presentation	Kongu Engineering College, Erode	First
				Zelos-2k22
8.	19.03.2022	Janaviga J S		National LevelTechnical Symposium	Techno Marketing	Kongu Engineering College, Erode	Third
9.	19.03.2022	Prithvi Ram R		Zelos-2k22
10.	06.04.2022	Pranav W		New	Product development	SRM Institute of Science &Technology, Chennai	First
				Product
				Development Competition in Food Industry Academia Interfaceworkshop
2021-2022
1.	22.04.2022	Prithvi RamR	InternationalLevel Technical Symposium on Green Technology for Food Preservation -ESCULENT2022		Idea Presentation	Hindustan College of Engineeringand Technology, Coimbatore	First
2.	22.04.2022	Janaviga J S
3.	22.04.2022	Fathima Farhana MF	International Level TechnicalSymposium on Green Technology for Food Preservation -ESCULENT 2022		Idea Presentation	Hindustan Collegeof Engineering and Technology, Coimbatore	Second
4. .	22.04.2022	Kirthika L	InternationalLevel Technical Symposium on Green Technology for Food Preservation -ESCULENT2022		Idea Presentation	Hindustan College of Engineeringand Technology, Coimbatore	Third
5.	22.04.2022	Nagadevi M
6	22.04.2022	Meenakshi Jain	InternationalLevel Technical Symposium on Green Technology for Food PreservationESCULENT-2022		Idea Presentation	Hindustan College of Engineeringand Technology, Coimbatore	Second
7	09.05.2022	Thanushri J S	Biotechcellence 2022		Technical Event “ESCAPE ROOM”	Anna university, Chennai	Second

Details of Awards won in other extra-curricular activities

Sl.					Awards/ Recognition
No.	Date	Student Name	Event	Organised
1.	28.01.2023	Varsha K	Throwballtournament	Alpha arts andscience college,	Second Prize
				Chennai
2.	02.04.2023	Vignesh V	StateLevel Arm Wrestling	ArmWrestling Committee, Chengalpattu	Bronze
3.	01.09.2023	Gurupriya R	Quizz Competition- National Nutrition weekprogramme	World Health Services Healthy Association	Runner
4.	01.09.2023	Jacinda Joann Jeferson	Healthy Diet Gawing Affordable to All	World health Services Healthy Association	Winner
5.	04.09.2023	Mohamed Aadil Z	Essay writing Competition- NationalNutrition week programme,	World Health Services Healthy Association	Winner
6.	07.09.2023	Maneysha R V	Treasure Hunt Competition- NationalNutrition week programme	World Health Services Healthy Association	Winner
7.	07.09.2023	Vakalapudi Sanjani	Treasure Hunt Competition- NationalNutrition week programme	World Health Services Healthy Association	Winner
8.	05.11.2023	Hariroshan J P	Japan Karate Federation, Japan	Pursued DAN - 1	Second
9.	01.04.2022	Mahendran M	NGO	International council for human welfare and social justice	Health officer
10.	17.8.2022	Charulatha VMadhuvanti U	Chennai Got Talent	Young India(YI) &Confederation of Indian Industry (CII)
		Eben Annvis M Madhumitha L			First prize
		Reshmi E S
		Namratha A
11.	06.11.2022	Hariroshan J P	Japan Karate Federation, Japan	Pursued DAN - 1	Winner
12.	23.12.2022	Thanuja R	Bharathanatyam	Indian Dance Festival	Selected

Details of Students Participated inside Tamil Nadu in various inter institute events to enhance knowledge

S.No	Student Name	Name of theProgram/ Event	HostInstitution	Date		Details of thePrize Won
2023-2024
1.	MadhubalaveniM	Nationalconference on Industrial safety and occupational health	Karpaga Vinayaga Collegeof Engineering and Technology		17-Aug-23	Participant
2.	Keerthana S
3.	Gurupriya R
4.	Shriram.S
5.	Vijaya Abishaik Z V K
6.	Shri Pratheek Ganesh M
7.	Jacinda Joann Jefferson	Sustainable fruit and vegetable market wastemanagement to produce biofertilizer	Karpaga Vinayaga College of Engineering andTechnology		17-Aug-23	Participant
8.	Sridhar S	Bakery products from unconventional flavours	National Institute Of Food Technology,Entrepreneurship And Management		26-Aug-23	Participant
9.	AkshayaLakshmi S N	ThriveFor Safe Food: New And Novel Technologies	Dwaraka Doss GoverdhanDoss Vaishnav College		06-Oct-23	Participant
10.	Jacinda Joann Jefferson
11.	KavitaR K	Milletin Everyday Snacks	TNJFU		18-Oct-23	Participant
12.	DharaniN
13.	JeevanRaj R
14.	VijayAbishaik Z V k
15.	SanjanaV
16.	SanjanaS
17.	KeerthanaB
18.	Shri Pratheek Ganesh M
19.	Keerthivasan
20.	Dhilip Kumar A
21.	Safreen S	Nationalconference on Millet processing, Value addition and Food Sustainability	SRMInstitute of Science and Technology,		19-Oct-23	Participant
22.	Akshaya T V		Chennai
23.	Madhumitha.P
24.	Rushani.P
25.	Akshya Lakshmi S N
26.	Jacinda Joann Jefferson
27.	Jacinda Joann Jefferson	Extractionof bioactive compounds from cassia fistula and incorporation in diabetic-friendly dark chocolate	Universal society of food and nutrients (USFN)		25-Aug-23	Participant
28.	Dharani N	Hands on Workshop Millets Based Bakery Products	Saveetha EngineeringCollege,Chennai		27-Oct-23	Participant
29.	Dhilip Kumar A
30.	Kavitha R K
31.	Madhumitha P
32.	Nithya Sri S
33.	Preethi M
34.	Shalini S
35.	Sanjana V
36.	Saronica Steffi V
37.	Vakalapudi Sanjani
38.	Varsha N
39.	Varshini S
40.	Vijaya Abishaik Z V K
41.	Thaaru Kesavan P
42.	Jacinda JoannJefferson	Avenues For CreativeProjects In Food Biotech	Scinicorn Labs		29-Oct-23	Participant
43.	Shalini Alex A	Food And Agri Waste Utilization Strategies,Applications And Safety Aspects	National Institute Of FoodTechnology, Entrepreneurship And Management – Thanjavur		10-Oct-23	Participant
	Rushani P
	Nandhithaa N
	Nivaas R
44.	Tisha Thyagaraajan
45.	Ananya R
	Dhanuvarshini K
	Praveena S
46.	Ajeetha	NationalConference – Food Sure 2023	Loyola College		14-Dec-23	Participant
47.	Akshaya Lakshmi S N
2022-2023
1.	Manoranjan R S	Food SafetyLegislation and Regulatory Aspects	NationalInstitute of Food Technology, Entrepreneurship and Management – Haryana	09-Jun-22		Participant
2.	Reshmi E S	Implementing Strategies toAchieve Food security and Food sustainable Partnership	CFDT, TANUVAS	29-Jul-22		Participant
3.	Roshan.B
4.	Manoranjan R S	Poster Presentation	SRM Institute of Science andTechnology	10-Nov-22		Participant
5.	Pavithra K
6.	Jacinda JoannJefferson
7.	Thanuja R	TamilnaduTourism	Indian DanceFestival Mahabalipuram	23-Dec-22		Participant
8.	Janaviga J S	International Conference onAdvances in Science Humanities and Technology	SIMATS School of Engineering	09-Jan-23		Participant
9.	Prithvi Ram R
10.	Jaga Theeswar
11.	Prithvi Ram R
12.	Priyadharshini V	Evaluation ofthe Antimicrobial Effects of Lactobacillus rhamnosus GG	SIMATS Schoolof Engineering	09-Jan-23		Participant
13.	Rijo V C	Chennai Runs 400 Metre	TamilnaduAthletic Association,	27-May-23		Participant
			Chennai
14.	Meenakshi Jain	National Level Workshop OnUpstream Fermentation And Downstream Processing Techniques	National Institute Of FoodTechnology, Entrepreneurship And Management – Thanjavur	30-May-23		Participant
15.	Pradyumna Sagar T.	International Musical event	GlobalViswaroopa Sai Conciousness,	28-Feb-23		Participant
			Chennai
16.	Vignesh V	State Level Arm Wrestling	Arm Wrestling Committee,Chengalpattu	02-Apr-22		Bronze
17.	Manoranjan R S	The enchanting train 2	Summer danceproduction 2022	17-Aug-22		Participant
18.	Safreen S	All college students debatecompetition	New College,	10-Apr-23		Participant
			Chennai
2021-2022
1.	Madhuvanti U	Dairy EntrepreneurshipOpportunities and Challenges	Nehru Institute of Technology	01–Jun–21		Participant
2.	NivethaP
3.	Chandan Babu	Food innovation, safety andquality	Dpro Food Consult	14–Jun–21		Participant
4.	Pooja A	Food product pitch challenge	Dpro Food consult	27-Jun-21		Participant
5.	Deepika Devi P
6.	NehaN
7.	Eben Annvis M	Feeding theZillions: Scope and Challenges for Food Technologists	VELS Instituteof Science and Technology	31-Jul-21		Participant
8.	Eben Annvis M	Plant proteinfor Healthy tomorrow	Protein Foodsand Nutrition Development Association of India and Samyog Health Foods	30-Jul-21		Participant
9.	Sujitha Suresh	Wrap the Scrap:BIT techfest 2021	Bannari AmmanInstitute of Technology	19,20-Aug-21		Participant
10.	Sujitha S	Techfinix – 21	PavaiEngineering College	27-Aug-21		Participant
11.	Safreen S	Workshop on“Design Thinking for Startups”	VEL Tech	13-Sep-21		Participant
12.	Jeevagan M	Global Trends in FoodProcessing and Food Safety	Tamil Nadu AgricultureUniversity	12-Oct-21		Participant
13.	Nagadevi M
14.	Krithika L
15.	JaysreeS
16.	Rithiha J S	Starter Cultures for FermentedDairy Products	West Bengal University ofAnimal and Fishery Sciences	17-Jan-22		Participant
17.	Prithvi Ram R	National	Kongu Engineering college,Erode	19-Mar-22		Participant
18.	Nagadevi.M	Level TechnicalSymposium Zelos-2k22
19.	Kirthika.L
20.	Fathima Farhana M.J
21.	Jagatheeshwar AG
22.	Yogaraj M	Food industry AcademicInterface Workshop	SRM Instituteof Science and Technology,	06-Apr-22		Participant
			Chennai
23.	Akshaya Lakshmi S N	Online Millet RecipeContest	National Institute of FoodTechnology, Entrepreneurship and Management – Thanjavur	11-Apr-22		Participant
24.	Dhanuvarshini K
25.	Rithiha J S	Just a Minute –KRANTORQ 22	SRM Instituteof Science and Technology	13-Apr-22		Participant
26.	Dhivyadharshini R	Delegates of Singapore in UNCSW	Women’s Christian College	12, 13-Apr-22		Participant
27.	TishaThyagaraajan
28.	Prithvi RamR	International Level TechnicalSymposium on Green Technology for Food Preservation -ESCULENT 2022	Hindustan College ofEngineering and Technology, Coimbatore	22-Apr-22		Participant
29.	Janaviga J S
30.	Roshan B
31.	Fathima Farhana M F
32.	Nagadevi M
33.	Kirthika L
34.	Nikil Kannan
35.	Pranav.W
36.	Madhu Harshini M	It’s Debatable	ChennaiInstitute of Technology	20-May-22		Participant

2022

S.NO	NAME(S) OF THE STUDENTS	EVENT	PLACE/ AWARD
1	Janaviga .JS , Prithvi Ram .R , Fathima Farhana .MF	Techno Marketing presentation at Zelos 2022, Kongu Engineering College, Erode	3rd Prize
2	Janaviga .JS , Prithvi Ram .R	Startup Ideas presentation at Zelos 2022, Kongu Engineering College, Erode	1st Prize
3	Nikil Kannan , Roshan .B , Pranav .W	New Product Development Competition in Food Industry Academia Interface workshop at SRM Institute of Science & Technology, Chennai	1st Prize
4	Sreemathi G, Yamuna P	IQuest-2022, Innovative Project Cell, Rajalakshmi Engineering College, Chennai	3rd Prize

2021

S NO	NAME(S) OF THE STUDENT	EVENT	PLACE/ AWARD
1.	Prithvi Ram R	Idea presentation at Zvatra 2021, Rajalakshmi Engineering College, Chennai	2nd Prize
2.	Mithulesh T V	Paper presentation at Zvatra 2021, Rajalakshmi Engineering College, Chennai	1st Prize
3.	Jabasteena.R	Wrap the scrap at BIT Tech fest 21, Bannari Amman institute of Technology	3rd Prize
4.	Ebenezer Muthuraj M	Paparazzi at Zvatra 2021, Rajalakshmi Engineering College, Chennai	1st Prize
5.	Pooja A	Food Product Pitch Challenge at DPro	Best Drink Concept Award
6.	Jabasteena.R	Paper presentation at Techfiz , Paavai Engineering college, Namakkal	2nd Prize
7.	Yamuna P	Food Product Pitch Challenge at DPro	Best Food Concept Award

2020

S NO	NAME(S) OF THE STUDENT	EVENT	PLACE/ AWARD
1.	Jagadeeshwar A G, Prithiviram R	Idea presentation at Zelos 2020, Kongu Engineering College,Erode	2nd Prize
2.	Roshan B, Pranav W	Idea Presentation at Zelos 2020, Kongu Engineering College, Erode	1st Prize
3.	Neha N, Chandanbabu P P	Idea Presentation at Zelos 2020, Kongu Engineering College,Erode	3rd Prize

2019

S NO	NAME(S) OF THE STUDENT	EVENT	PLACE/ AWARD
1.	Vijayasri K	Tamilnadu Student Innovative Award - 2019	5th Place (Cash prize of Rs. 1 Lakh)