Department > Food Technology
Funded Projects
Project Member Details |
Title |
Duration |
Funding Agency |
AmountSanctioned |
Status |
(In Rs) |
2023-2024 |
Ms. S. Hemamalini |
Development of Biodegradable Edible Packaging Film Using Ash Gourd(Benincasa hispida) Peel |
1year |
MSMEIdea Hackathon 2.0 |
10Lakhs |
Ongoing |
Dr. S. Niveadhitha, Dr. Ramalakshmi K, Ms. G.Aruthra Devi, Dr. L. Priya |
DigitallyFusing the Traditional Knowledge Gap to Foster the Potential Use of Milletsas a Nutritious Alternative to Mitigate the Micronutrient Deficiencies |
3years |
Scienceand Heritage Research Initiative (SHRI), DST |
70.16Lakhs |
FundingApproved |
2022-2023 |
Dr.S.N.Murugesan, Dr. K. Ramalakshmi,Dr.D.Haripriya, Dr.P.Saravanan, Dr.T.Anitha, Mr.R.Anand |
SophisticatedAnalytical Instrumentation Laboratory for Multidisciplinary Research inBiological Sciences |
3years |
DST-FIST |
1.37Crore |
Ongoing |
Dr. P. Bharathi |
Enhancementof Anaerobic Digestion of Food Waste Using Nano catalyst – A zero-wasteManagement Approach |
3months |
TNSCST,Chennai. |
7500 |
Completed |
Dr. S. Niveadhitha |
Extractionof bioactive compounds from Ballarat keerai (Bacopa monnieri)and incorporation in yogurt |
3months |
TNSCST,Chennai. |
7500 |
Completed |
2021-2022 |
Dr. S. Niveadhitha |
Developmentof mineral-enriched cookies by utilization of watermelon seeds |
3months |
TNSCST,Chennai. |
7500 |
Completed |
Mr. P.N. Guru Raj |
Extractionof essential oils from Tinospora cordifolia (Amirthavalli) by hydro steam distillation and its application |
3months |
TNSCST,Chennai. |
7500 |
Completed |
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