| S no |
Date |
Type of Event |
Title |
Guest Speaker |
| 1. |
26.05.2020 |
Webinar |
Opportunities and Challenges in Food Processing Sector |
Dr. Ng. Iboyaima Singh,
Chief Scientist and Head, Department of Traditional Foods and Sensory science,
CSIR-CFTRI, GOI,
Mysuru. |
| 2. |
10.06.2020 |
Webinar |
Guidelines for New Entrepreneurs in Food Products |
Dr. P.Sathya Moorthy,
CEO –Moon Foods,
Tiruchengode. |
| 3. |
17.07.2020 |
Webinar |
Food Texture Analysis: A Practical Aspect
Anna University, Chennai |
Dr. Anuranjan Pandeya,
Regional Manager,
Scientific and Digital systems,
New Delhi. |
| 4. |
21.07.2020 |
Webinar |
A thought on current trends on isolation and identification of active molecules from natural sources |
Mr. Jaganmohan Rao, Lingamallu,
Former Chief Scientist,
Professor and Head - Spices and Flavour Science Dept,
CSIR – CFTRI,
Mysore. |
| 5. |
19.08.2020 |
Webinar |
An Introduction to FSSAI Act and Regulations |
Mr. Sanjay Dave,
Former Chairperson,
Codex Alimentarius Commission and Advisor – FSSAI. |
| 6. |
09.09.2020 |
Webinar |
Food Business Management |
Mr. Radhakrishnan,
VPS Angel Starch and Food Pvt. Ltd.,
Erode. |
| 7. |
09.06.2021 |
Webinar - World Food Safety Day |
Responsibility of FSSAI as an apex regulator in establishing food safety |
Mr. K. Chezhiyan,
Food Analyst,
National Food Laboratory, FSSAI, Govt. of India, Kolkata. |
| 8. |
18.06.2021 |
Webinar - Entrepreneurship in Food Industry |
What it takes to be a F(G)ood Entrepreneur? – Debunking the myths and exploring opportunities |
Mr. Nirmal Raj M,
Managing Partner,
Made in Idly, HSR Layout, Bengaluru. |
| 9. |
07.08.2021 |
Webinar |
Food Safety: Farm to Fork |
Mr.G.Senthil Kumar,
Quality Executive,
Corporate Quality Assurance, Marico Limited,
Coimbatore. |
| 10. |
16.10.2021 |
National Symposium - World Food Safety Day - ZVATRA 2K21: Technical and Non-Technical Events |
Environment Friendly Events for Food Technology and Packaging |
Dr. Hari Niwas Mishra, Professor,
Agricultural and Food Engineering Department, Indian Institute of Technology,
Kharagpur. |
| 11. |
15.12.2021 |
Webinar |
Sustainable Farming and Gourmet Food Market |
Mr. C T Bopanna,
Managing Director,
Foodfix Technology Pvt. Ltd. Mysuru. |
| 12. |
28.02.2022 |
Webinar - National Science Day National Level Ideation Quiz |
Engineering Science in Food Processing Technology |
Dr. K. S. M. S. Raghavarao,
Professor,
Department of Chemical Engineering,
Indian Institute of Technology,
Tirupati |
| 13. |
17.03.2022 |
Workshop |
Oils and Fats: Basic Concepts & Analytical Techniques |
Dr.T. Jeyarani
Principal Technical Officer
Department of Traditional Food and Sensory Science
CSIR-CFTRI, Government of India, Mysuru |
