PROGRAMME EDUCATIONAL OBJECTIVES

The Food Technology curriculum is designed to prepare graduates having knowledge with high ethical values and industrial preparedness

1. To Understand and apply the concepts of basic sciences, Engineering and Technology towards their application in the area of Food Technology
2. To Identify and analyse to solve problems for the development of products, processes, techniques to meet the demands of the society.
3. To Apply the learnt theory and practical skills in Food Technology for industry, R&D and entrepreneurship
4. To Learn professional and ethical attitude especially its impact on safety, health and environment
5. To Build an environment that is conducive to higher academic pursuit and nurture creative and innovative thoughts